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Cachasol Culinary & Mixology Classes in Sayulita
- Hands-on Mexican cooking & cocktail-making classes
- Forage ingredients in our gardens before heading to the kitchen
- Learn timeless recipes & techniques with a creative twist
- Open-air kitchen & bar with expert instruction
- Perfect for couples, families, and private groups
- Sayulita’s most flavorful, interactive experience
A taste of Mexico, crafted by you
Spend a sunny afternoon learning, tasting, and experimenting at our 6-acre distillery estate—surrounded by gardens, agaves, and super cool Cachasol energy.
We start in the garden, foraging herbs, edible flowers, and fresh ingredients with our chef. Then it’s to the open-air kitchen followed by the Cachashade bar to cook and mix your own bold creations:
Culinary Experience: Hear the stories behind beloved dishes while you hand-press tortillas on the comal, smash molcajete guacamole, and bring timeless techniques to life.
Mixology Experience: Build garden-to-glass cocktails with local botanicals and our handcrafted Cachasol Tequila. Learn balance and layering as you mix two signature drinks at the Cachashade bar.
Friends, couples, families—even parent-child duos cen select culinary-only option —everyone leaves with new skills, full bellies, and fuller hearts.
For class availability, private bookings, or group rates, please use the contact form or WhatsApp number.
- Credit Cards
- Group/Private Classes
- Kid Friendly
- Reserve Online/Phone
- Wi-Fi
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Language
- English
- Spanish
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Meals
- Lunch
- Dinner
