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A bi-weekly source of positive energy and information
for the village of Sayulita. Emailed every other Friday 12 months per year
Jalapeno, Ginger, Garlic Roasted Chic...
October 28, 2016
I promised you Jalapeño, Ginger, Garlic Roasted Chicken . I have to say that this is definitely my new favorite way to prepare chicken....
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The New Sayulita Boulevard: An Interv...
October 14, 2016
Daniel Camacho Venegas, the president of JXMP , was recently named the new Secretary of Transit in Sayulita. As part of his new role, he is on...
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Public House in Sayulita Changes Loca...
October 14, 2016
Public House, a popular spot for both locals and tourists, first opened its doors in Sayulita in February of 2012. However, as of September 23,...
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Meet the Vacation Homeowner: David Be...
October 14, 2016
Will you please tell us your names and a little bit about yourselves?
We’re David and Michael, or Michael and David (depending...
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Fruit Crumble with Shortbread Topping...
October 14, 2016
This weeks column has my favorite dessert as the star: Fruit Crumble with Shortbread Topping . It is a very simple, very low sugar, yummy dess...
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International Coastal Cleanup in Sayu...
October 2, 2016
This was the second year that Sayulita participated in the worldwide event, sponsored once again by Costa Verde International School (CVIS) o...
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Stand Up Paddle Board Lesson with Sta...
October 2, 2016
It was a beautiful, clear, sunny Sunday morning and the conditions for a paddle board lesson with Stand Up Paddle Mexico could not have been mo...
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Making a Positive Change in Sayulita:...
October 2, 2016
Tracie Willis, Canadian born and English-raised, moved to Sayulita 26 years ago on April 2 nd , 1990. Always passionate about environmental iss...
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Sayulita: Whale and Dolphin Paradise
September 30, 2016
The biogeographic location of Sayulita, makes it a whale watcher’s dream. Situated at the meeting point of the North Pacific Ocean and th...
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In Need of Legal Advice or Help in Sa...
September 30, 2016
Eco Law Legal Services in Sayulita consists of three lawyers. They have been working with Sayulita residents since 2007, and recently opened ...
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Pork Tenderloin with a Mushroom Cream...
September 30, 2016
I love pork tenderloin! It is a very lean, pure meat that takes to any flavoring you choose to use. Creating my own recipe was so fun. Last wee...
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Meet the Owner Series: Cap Sparling (...
September 30, 2016
Can you please tell us your name and a little bit about yourself?
My name is Cap Sparling and I was born in 1945 in Seattle, WA.&nbs...
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